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Showing posts from March, 2019

Tiny Eggs

I am a maker. I love my projects, but I also make a lot of food. Every once in while a food crosses the line into a "make".
Today that food is the Scotch Egg.

If you ever find yourself with tiny eggs, the scotch egg is the perfect use for these little guys. 
Traditionally it is a British picnic food which means it is hearty and travels well. And if you are wondering why a vegetarian would bother making something like is always fun to put food inside of other food, but I also have 2 teenagers and protein that is hearty and travels well is a good thing to have during this time where they sometimes are growing inches overnight.
So scotch eggs...
Basically a hard boiled egg. Wrapped in sausage. Battered. Then fried. You can imagine the reason I use tiny eggs is because these get rather large if you make them with regular eggs.

The actual recipe:

Tiny Eggs (ask for them from a friendly egg farmer)
Gimme Lean Vegetarian Sausage
Panko Breadcrumbs
Oil for Frying